Vegetables

1. These are small, round vegetables that come in a pod and are sweet and green when cooked.
5. This is a large, orange vegetable that is often carved for Halloween and used in pies and soups.
8. This is a small, round vegetable with a crisp texture and a slightly spicy taste.
9. This is a green vegetable that looks like a small tree and is packed with vitamins and minerals.
11. This is a pungent vegetable with many layers and is used to add flavor to various dishes.
12. This is a purple vegetable that is often used in Mediterranean cuisine and has a smooth texture when cooked.
13. This is a round, red vegetable that is juicy and often used in salads or sandwiches.
14. This is a yellow vegetable that grows on a cob and is often eaten boiled, grilled, or as popcorn.

2. This is a leafy green vegetable that is rich in iron and can be eaten raw or cooked.
3. This is a fungus that comes in various shapes and sizes and adds a unique flavor to dishes.
4. This is a green vegetable with a mild flavor and can be used in soups, stir-fries, or as a pasta substitute.
6. This is a starchy vegetable that can be boiled, mashed, or roasted, and is often used to make French fries.
7. This is a long, orange vegetable that is crunchy and good for your eyes.
10. This is a long, green vegetable with a refreshing taste and is often enjoyed in salads.