Vegetables

3. A long, green, cylindrical vegetable that is juicy and has a mild taste.
5. A green leafy vegetable, often used as the base for salads or in sandwiches.
7. A starchy, brown-skinned root vegetable that is commonly used for frying, baking, or mashing.
8. Colorful vegetables that can be sweet or spicy, ranging in colors from green to red or yellow.
10. A white, closely packed vegetable with a similar appearance to broccoli.
12. A round, juicy, red or orange fruit often thought of as a vegetable and used in salads or sauces.
13. Yellow or white kernels that grow on a cob and are sweet and starchy.

1. A green vegetable with a tree-like shape, containing a thick stalk and closely packed florets.
2. A small, strong-smelling vegetable with a pungent taste, often used for seasoning dishes.
3. A long, thin, orange root vegetable that is crunchy and slightly sweet.
4. A round, leafy, green or purple vegetable with tightly packed leaves.
6. A purple, elongated vegetable with a smooth skin and soft, creamy inside when cooked.
9. A dark green leafy vegetable that is rich in nutrients and can be eaten cooked or raw.
11. A round, layered, pungent vegetable with a strong smell that is often used for flavoring.