Vegetables

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Across
  1. 1. - These small, round green vegetables come in a pod and are often used in stir-fries or soups.
  2. 5. - This vegetable has layers and a strong aroma, and is used as a flavoring in many dishes.
  3. 6. - This orange vegetable is crunchy and is often eaten raw or cooked.
  4. 7. - This green vegetable is refreshing and commonly used in salads.
  5. 8. - This red fruit/vegetable is often used in salads and sauces.
Down
  1. 2. - This leafy green vegetable is rich in iron and can be eaten raw or cooked.
  2. 3. - This starchy vegetable can be baked, mashed, or fried, and is a popular comfort food.
  3. 4. - This green vegetable has small, tree-like florets and is packed with nutrients.