vegetables

4. - It is a pungent vegetable with layers that can be peeled. It adds flavor to many dishes.
7. - It is a long and crunchy vegetable that grows underground. It comes in different colors and tastes sweet.
10. - It is a green vegetable with long and slender stalks. It is often steamed or grilled.
11. - It is a green vegetable with small, tree-like florets. It is packed with nutrients and can be steamed or stir-fried.
14. - It is a starchy vegetable with a brown or yellow skin. It is versatile and can be boiled, baked, or fried.
15. - It is a yellow vegetable with juicy kernels. It can be boiled, grilled, or used in salads.

1. - It is a large and round vegetable with a thick skin. It is often used in pies or soups.
2. - It is a dark green leafy vegetable with a mild taste. It is rich in iron and can be eaten raw or cooked.
3. - It is a root vegetable with a spicy and aromatic flavor. It is commonly used in cooking and teas.
5. - It is a crunchy and fibrous vegetable with long stalks. It adds a refreshing taste to salads and soups.
6. - It is a round and juicy vegetable that comes in different colors. It is commonly used in salads and sauces.
8. - It is a dark purple vegetable with a smooth and shiny skin. It can be grilled, roasted, or fried.
9. - It is a fungus that comes in various shapes and sizes. It adds a savory flavor to dishes.
12. - It is a leafy vegetable with dense layers. It can be green or purple and is often used in coleslaw or stir-fries.
13. - It is a leafy vegetable with crisp and green leaves. It is often used as the base for salads.