Vegetables

4. A leafy green vegetable with dark, vibrant leaves that are rich in nutrients.
5. A leafy vegetable often used as the base for salads, with a mild and refreshing taste.
8. A summer squash with a smooth, green skin and a mild, slightly sweet flavor.
9. A round or bulb-shaped vegetable with a papery skin and a pungent flavor.
11. A long, green vegetable with a crisp texture and mild, refreshing taste.
12. An underground tuber with a brown or yellowish skin and starchy, white flesh.
14. potato A root vegetable with a reddish or orange flesh and a sweet taste when cooked.
15. A round or oval-shaped fruit with a smooth, shiny skin and juicy flesh, often red in color.
16. beans Long, slender pods with small, green seeds inside, known for their crisp texture.

1. A large, round or oval-shaped vegetable with a thick, orange skin and sweet, dense flesh.
2. pepper A crunchy vegetable with a crisp texture and a variety of colors, such as green, red, or yellow.
3. A white, cruciferous vegetable with a compact head and a mild, slightly nutty taste.
6. A vegetable with a shiny, purple skin and a creamy, soft flesh, often used in cooking.
7. A green vegetable with a dense, flowering head and thick stalks, packed with nutrients.
10. A long, orange vegetable with a crunchy texture and a slightly sweet taste.
13. A cereal crop with yellow or white kernels on a cob, often eaten boiled or grilled.