Vegetables

Edit Answers
12345678910111213141516
Across
  1. 1. This is a fungus that comes in various shapes, sizes, and colors. Mushrooms have a unique and earthy taste. They can be cooked or eaten raw and are used in dishes like soups, stir-fries, and pizzas.
  2. 4. This is a purple vegetable with a smooth and shiny skin. Eggplants have a mild and slightly bitter taste. They can be grilled, roasted, or used in dishes like moussaka or ratatouille.
  3. 5. Pepper This is a colorful vegetable that comes in various colors like green, red, yellow, and orange. Bell peppers have a crisp texture and a sweet taste. They are often used in salads, stir-fries, and as a pizza topping.
  4. 6. This is a pungent vegetable with many layers and a papery skin. Onions have a strong flavor and can be white, yellow, or red in color. They are used in numerous savory dishes to add flavor and depth.
  5. 7. This is a leafy vegetable with tight layers and a round or elongated shape. Cabbage has a crisp texture and a slightly sweet or tangy flavor. It can be eaten raw in salads, fermented into sauerkraut, or cooked in stir-fries and soups.
  6. 12. This is a long and cylindrical vegetable with a smooth green skin. Cucumbers have a crisp texture and a mild, refreshing flavor. They are often enjoyed raw in salads or used in pickles.
  7. 13. This is a root vegetable that is usually orange in color. It has a crunchy texture and a slightly sweet taste. Carrots are good for your eyesight and can be eaten raw or cooked in various dishes.
  8. 14. This is a leafy green vegetable with dark green, curly leaves. Spinach is rich in iron and other nutrients. It has a mild, slightly earthy taste and is often used in salads, stir-fries, or cooked as a side dish.
  9. 16. This is a starchy vegetable with a brownish or yellowish skin. Potatoes have a soft and fluffy texture when cooked. They can be boiled, mashed, roasted, or fried, and are used in various dishes like fries, mashed potatoes, or potato salad.
Down
  1. 2. Potato This is a root vegetable with a reddish or orange flesh and a sweet taste. Sweet potatoes can be baked, boiled, or mashed. They are often enjoyed as a side dish or used in pies and casseroles.
  2. 3. This is a white vegetable with a compact head of florets. Cauliflower has a mild and slightly nutty flavor. It can be enjoyed raw, roasted, or steamed and is often used as a substitute for rice or mashed potatoes.
  3. 8. This is a green vegetable with a cluster of small, tight florets on top. Broccoli has a crunchy texture and a slightly bitter taste. It is packed with vitamins and can be cooked or steamed as a side dish.
  4. 9. This is a round and juicy vegetable that comes in different colors like red, yellow, and orange. Tomatoes are commonly used in salads, sauces, and sandwiches. They have a tangy and refreshing taste.
  5. 10. These are small, round green vegetables that come in pods. Peas have a sweet and slightly starchy taste. They can be enjoyed fresh or cooked and are often used in stir-fries, soups, or served as a side dish.
  6. 11. This is a green vegetable with a smooth and shiny skin. Zucchini has a mild and slightly sweet flavor. It can be grilled, sautéed, or used in baked goods like zucchini bread or muffins.
  7. 15. This is a tall and golden vegetable with sweet and juicy kernels. Corn can be eaten fresh, boiled, grilled, or used in dishes like salads or cornbread. It is a popular summer vegetable.