Vegetables

3. A round or elongated vegetable with dense leaves that can be green or purple.
5. A green vegetable with a mild flavor that can be eaten raw or cooked.
7. A white vegetable that is similar to broccoli and can be eaten raw or cooked.
9. A long and slender green vegetable with a slightly bitter taste when cooked.
11. A pungent and flavorful vegetable with layers that can be white, yellow, or red.
12. A juicy and red vegetable that is often used in salads and sauces.
13. pepper A colorful vegetable that comes in different varieties and adds crunch and sweetness to dishes.
14. A fungus that is used as a vegetable in cooking and comes in various shapes and sizes.
15. A purple vegetable with a smooth skin and a creamy texture when cooked.

1. A leafy green vegetable that is rich in iron and can be eaten raw or cooked.
2. A leafy green vegetable that is often used as a base for salads and sandwiches.
4. A starchy vegetable that can be cooked in various ways and is a staple in many dishes.
6. A long and green vegetable with a refreshing taste and crunchy texture.
7. A long and orange vegetable that is crunchy and sweet when eaten raw.
8. A green vegetable with small, tree-like florets that are packed with nutrients.
10. Small, round green vegetables that are sweet and can be eaten fresh or cooked.