Vegetables

4. A white, mild-tasting vegetable. Steamed, roasted, or used as a low-carb option.
6. Small, round green vegetables in pods. Sweet and used in various recipes.
7. A fungus used in many culinary dishes. Adds a unique flavor.
8. A green vegetable with small, tree-like florets. Packed with vitamins.
11. A bulbous vegetable with layers of skin. Adds flavor to many dishes.
13. A yellow vegetable with sweet kernels. Boiled, grilled, or used in various dishes.
14. A large, orange vegetable. Used in pies, soups, or roasted as a savory dish.
15. Pepper A colorful vegetable. Comes in different shades and is sweet and crunchy.

1. A green vegetable resembling a cucumber. Used in stir-fries, salads, or grilled.
2. A long, green, and crunchy vegetable. Eaten raw in salads or as a snack.
3. A round or oval-shaped red and juicy fruit. Used in salads, sauces, and dishes.
5. A starchy vegetable with brown or yellow skin. Boiled, baked, or mashed.
9. A long, orange vegetable that is crunchy and sweet. Good for your eyes.
10. A leafy vegetable with a mild flavor. Used in salads or as a topping.
12. A leafy green vegetable. Eaten raw or cooked in various dishes.