Vegetables

2. A purple or black fruit with a glossy skin, often used as a vegetable in cooking.
6. A green vegetable with long, tender stalks and a slightly bitter taste.
7. A starchy tuber vegetable that can be boiled, baked, fried, or mashed.
10. A fungus with a fleshy cap and a stalk, used as a vegetable in cooking.
12. A cereal grain with yellow or white kernels that can be cooked and eaten.
13. A long, cylindrical vegetable with a green skin that is commonly used in salads.
15. A bulbous vegetable with a pungent flavor and papery skin, used in cooking.

1. A green summer squash with a mild flavor and tender flesh.
3. A leafy green vegetable that is commonly used as a base for salads.
4. Small, round green seeds that are enclosed in a pod and commonly used in cooking.
5. A long, orange root vegetable that is crunchy and sweet when eaten raw or cooked.
8. A round or oval fruit with a juicy flesh, typically red or yellow when ripe.
9. A green vegetable with a dense, flowery head and stalks that are edible.
11. A dark green leafy vegetable that is rich in nutrients and often used in salads.
14. A white vegetable with a compact head and a mild flavor, often used in recipes.