Vegetables

3. This is a crisp and refreshing vegetable with a green skin. It has a high water content and is perfect for salads or as a snack.
4. This is a crisp and fibrous vegetable with long stalks and leafy tops. It adds a refreshing crunch to salads, soups, and snacks.
6. This is a leafy green vegetable with a slightly bitter taste. It is packed with nutrients and is often enjoyed in salads or cooked dishes.
10. This is a colorful vegetable with a sweet or spicy taste. It comes in different varieties such as red, green, or yellow.
11. This is a white vegetable with a mild and slightly nutty flavor. It can be enjoyed raw, steamed, or roasted.
12. This is a pungent vegetable with layers that can be yellow, white, or red. It adds flavor to many dishes when cooked.
13. This is a juicy fruit-vegetable with a red or yellow skin. It is often used in salads, sauces, and sandwiches.
14. This is a starchy vegetable with a brown or yellow skin. It can be baked, boiled, or mashed and is a versatile ingredient in many dishes.

1. Potato This is a root vegetable with an orange or purple flesh. It has a sweet taste and can be baked, mashed, or made into fries.
2. This is a green vegetable with a mild flavor and a soft texture. It can be used in various recipes, including stir-fries and pasta dishes.
5. This is a purple or white vegetable with a smooth skin. It has a mild and creamy flavor and is often used in Mediterranean dishes.
7. This is a green vegetable with small, tree-like florets. It is packed with nutrients and is often enjoyed steamed or stir-fried.
8. This is a long and crunchy snack that comes in various colors. It is often enjoyed raw or cooked and can be sweet or slightly bitter.
9. Bean This is a long and slender vegetable with a crunchy texture. It is often used in stir-fries, salads, or as a side dish.
11. This is a sweet and starchy vegetable with yellow or white kernels. It is often enjoyed boiled, grilled, or in salads.