Vegetables

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  1. 3. A long, orange vegetable with a crunchy texture. It is often used in salads or cooked in various dishes.
  2. 5. A purple or white vegetable with a smooth and shiny skin. It has a mild taste and is commonly used in dishes like stir-fries or baked recipes.
  3. 6. A round vegetable with multiple layers and a pungent aroma. It comes in different colors and is used as a flavoring ingredient in many recipes.
  4. 8. A starchy vegetable with a brown or yellow skin and white flesh. It can be boiled, mashed, or roasted and is a popular side dish.
  5. 10. A leafy vegetable with tightly packed layers. It can be green or purple and is often used in coleslaw or stir-fries.
  6. 11. A green vegetable with a mild flavor and a smooth skin. It is often used in salads, sautés, or baked dishes like zucchini bread.
  7. 12. A green vegetable with small, edible florets and a thick stalk. It is known for its nutritional value and is commonly steamed or stir-fried.
  8. 13. Pepper A large, bell-shaped vegetable that comes in various colors such as red, green, or yellow. It has a crisp texture and is used in salads, stir-fries, or stuffed recipes.
  9. 14. A long, cylindrical vegetable with a refreshing taste and crunchy texture. It is commonly used in salads or served as a side dish.
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  1. 1. A yellow vegetable with rows of sweet kernels. It can be boiled, grilled, or roasted and is often enjoyed as a side dish or used in soups or salads.
  2. 2. A red or yellowish fruit that is commonly used as a vegetable. It has a juicy texture and is often eaten raw in salads or used in cooking.
  3. 4. A dark green leafy vegetable with a slightly bitter taste. It is rich in nutrients and is often used in salads, soups, or sautéed dishes.
  4. 7. A small, round vegetable with a crisp texture and a spicy flavor. It comes in various colors and is often eaten raw in salads or used as a garnish.
  5. 8. Small, round green vegetables that come in pods. They are sweet and can be eaten raw or cooked in dishes like stir-fries or soups.
  6. 9. A white vegetable with a compact head of tightly clustered florets. It can be eaten raw, steamed, or used in dishes like cauliflower rice.