Vegetables

4. Broccoli is a green vegetable with small, tree-like florets. It has a mild and slightly bitter taste and is packed with nutrients.
6. Cauliflower is a white vegetable with a dense texture. It has a mild and slightly nutty taste and can be eaten raw or cooked.
7. Spinach is a leafy green vegetable with a slightly bitter taste. It is rich in iron and other vitamins and can be eaten raw or cooked.
12. Tomatoes are round, red vegetables with a juicy flesh. They have a slightly sweet and tangy taste and are used in many dishes.
13. Zucchini is a green vegetable with a mild and slightly sweet taste. It has a soft and tender texture and can be grilled or sautéed.
14. Eggplants are purple vegetables with a smooth and shiny skin. They have a mild and slightly bitter taste and are used in many cuisines.

1. Cucumbers are long, green vegetables with a crispy texture. They have a refreshing taste and are often used in salads or pickles.
2. Pepper Bell peppers are colorful vegetables with a sweet and crunchy flesh. They come in different colors like red, green, or yellow.
3. Potatoes are starchy vegetables with a brown or yellow skin. They have a soft and creamy texture and can be baked, boiled, or mashed.
5. Onions are round bulbs with a papery skin. They have a strong and pungent taste and are used to add flavor to various dishes.
8. Peas are small, round vegetables that come in pods. They have a sweet and slightly starchy taste and are often used in stir-fries or soups.
9. Cabbage is a leafy vegetable with tightly packed layers. It has a crisp texture and a slightly sweet or peppery taste.
10. Carrots are long, orange vegetables with a sweet and crunchy taste. They are good for your eyes and can be eaten raw or cooked.
11. Corn is a yellow vegetable with sweet and juicy kernels. It can be eaten fresh, boiled, or grilled and is a popular summer treat.