Vegetables

2. A fruit of various colors, such as red, green, or yellow, that is used in cooking.
3. A green vegetable with a mild flavor that is often used in stir-fries and pasta.
6. A fungus with a fleshy cap and stem that is used in cooking.
7. A green vegetable with a dense head and stalks that is often steamed or boiled.
10. A yellow vegetable with kernels that are eaten as a vegetable or used in cooking.
12. A round, red vegetable that is often used in salads and sauces.
15. A white vegetable with a compact head that is often steamed or roasted.

1. A leafy green vegetable that is rich in nutrients and often used in salads.
4. A long, green vegetable with a crisp texture that is often eaten raw.
5. A starchy vegetable that grows underground and is often baked or mashed.
8. A long, orange vegetable that is often eaten raw or cooked.
9. A leafy green vegetable that is often used as a base for salads.
11. A purple vegetable with a smooth skin that is often used in Mediterranean dishes.
13. A round, layered vegetable with a strong flavor that is used in cooking.
14. Small, round green seeds that grow in a pod and are often eaten as a vegetable.