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- 3. It is a purple vegetable with a smooth and glossy skin. It has a slightly bitter taste and is commonly used in Mediterranean and Asian cuisines.
- 4. Potato It is a root vegetable with an orange or purple flesh. It has a sweet taste and is often used in both savory and sweet dishes.
- 5. It is a long, green vegetable with a crisp texture. It is often used in salads or as a refreshing snack.
- 7. It is a tall, yellow vegetable with kernels arranged in rows. It has a sweet taste and is commonly eaten boiled or grilled.
- 10. Pepper It is a colorful vegetable with a mild, sweet taste. It comes in various colors such as green, red, and yellow.
- 12. It is a fungus with a unique shape and texture. It comes in various types, such as button, cremini, and shiitake, and is used in a variety of dishes.
- 14. It is a green vegetable with a tree-like appearance. It has a slightly bitter taste and is packed with vitamins and minerals.
- 15. It is a round or oval-shaped vegetable with a juicy, red or yellow skin. It is commonly used in salads and sauces.
- 16. It is a green summer squash with a mild flavor. It can be used in both savory and sweet dishes.
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- 1. It is a white vegetable that resembles a white version of broccoli. It has a mild flavor and is often used as a substitute for rice or mashed potatoes.
- 2. It is a starchy vegetable with a brown or yellow skin. It can be boiled, baked, or mashed and is a versatile ingredient in many dishes.
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- 8. It is a round or bulb-shaped vegetable with a pungent flavor. It is commonly used as a flavoring agent in various cuisines.
- 9. It is a small bulbous vegetable with a strong, pungent flavor. It is used to add a savory taste to dishes.
- 11. It is a long, orange vegetable that is crunchy and sweet when eaten raw or cooked.
- 13. It is a leafy green vegetable with a slightly bitter taste. It is rich in nutrients and commonly used in salads or cooked dishes.