Vegetables

1. A leafy vegetable with tightly packed leaves that can be green, purple, or white in color.
5. A leafy green vegetable with a mild flavor, commonly used in salads and cooked dishes.
6. Small, round green vegetables that come in pods and have a slightly sweet taste.
8. An underground vegetable with a starchy texture, commonly used in various dishes.
9. A fleshy fungus with various shapes and colors, commonly used in cooking.
11. A white vegetable with a mild flavor and a floret-like appearance.
12. A pungent vegetable with many layers that can be white, yellow, or red in color.
13. A green summer squash with a mild flavor, often used in savory dishes.
14. Pepper A colorful vegetable with a crunchy texture and a sweet or tangy taste.

1. A long and green vegetable with a refreshing and crunchy taste.
2. A dark purple vegetable with a smooth and glossy skin and a slightly bitter taste.
3. Potato An orange-fleshed vegetable with a sweet taste, often used in both sweet and savory dishes.
4. A crunchy and orange vegetable that is often eaten raw or cooked.
7. A round and juicy vegetable that comes in various colors.
10. A green vegetable with a tree-like appearance and a slightly bitter taste.