Vegetables

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Across
  1. 4. It is a dark green leafy vegetable that is rich in nutrients.
  2. 8. It is a long and cylindrical vegetable with a crisp texture and a mild flavor.
  3. 10. It is a juicy fruit (often used as a vegetable) with a red or yellow skin.
  4. 11. It is a leafy green vegetable that is often used in salads.
  5. 12. It is a yellow or white vegetable with rows of sweet kernels on a cob.
  6. 13. It is a summer squash with a green skin and a mild, slightly sweet taste.
  7. 15. It is a pungent bulb vegetable with layers of flesh and a papery skin.
Down
  1. 1. It is a purple or white vegetable with a smooth skin and a meaty texture.
  2. 2. It is a long and tapered root vegetable with an orange color.
  3. 3. It is a green vegetable with tightly packed clusters of edible florets.
  4. 5. It is a starchy tuber vegetable that comes in different colors like white, yellow, or purple.
  5. 6. It is a white vegetable with a compact head and a mild, slightly nutty flavor.
  6. 7. It is a large, orange vegetable with a hard outer skin and sweet, pulpy flesh.
  7. 9. pepper It is a crisp and colorful vegetable with a sweet taste.
  8. 14. It is a round or oval-shaped vegetable with layers of leaves.