Across
- 3. White vegetable with a compact head made up of small florets. It can be eaten raw or cooked.
- 4. Bulb vegetable with layers and a strong smell. It adds flavor to many dishes when cooked.
- 7. Long, green vegetable with a cool and refreshing taste. It is often eaten raw in salads.
- 9. Red, round fruit that is commonly used as a vegetable. It is juicy and has a slightly tangy taste.
- 10. Green vegetable with small, tree-like florets. It is packed with vitamins and is good for you.
- 11. Purple vegetable with a smooth skin. It can be grilled, roasted, or used in dishes like ratatouille.
- 12. Leafy green vegetable with dark green leaves. It is rich in nutrients and good for strong bones.
- 13. Small, round green vegetables that come in a pod. They are sweet and can be eaten fresh or cooked.
Down
- 1. Beans Long, slender green vegetables. They are crunchy and can be eaten raw or cooked.
- 2. Starchy vegetable with a brown skin and white flesh inside. It can be boiled, baked, or fried.
- 3. Yellow vegetable with rows of kernels on a cob. It is sweet and often eaten boiled or grilled.
- 5. Green vegetable with long, tender spears. It has a unique flavor and is rich in vitamins.
- 6. Green vegetable with a mild flavor. It is often used in stir-fries, salads, or as a substitute for pasta.
- 7. Long, orange vegetable that grows underground. It is crunchy and sweet when eaten.
- 8. Pepper Colorful vegetable with a crisp texture. It comes in different colors like green, red, or yellow.