Vegetables

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Across
  1. 6. A tuber vegetable often used for making french fries (6 letters)
  2. 9. A green, long, and slender vegetable often used in stir-fries (10 letters)
  3. 10. A round, red vegetable often used in cooking and salads (6 letters)
  4. 11. A bell-shaped vegetable often used in cooking and salads (6 letters)
Down
  1. 1. A root vegetable that comes in a variety of skin colors (6 letters)
  2. 2. A dark green leafy vegetable commonly used as a base in salads (7 letters)
  3. 3. A green, cruciferous vegetable often used in coleslaw and salads (7 letters)
  4. 4. A small, round vegetable often used in soups and stews (3 letters)
  5. 5. A long, orange vegetable often associated with good eyesight (6 letters)
  6. 7. A green, spherical vegetable often used in cooking and as a pizza topping (5 letters)
  7. 8. A green, crunchy vegetable often used in sandwiches and salads (7 letters)