Vegetables

5. A leafy vegetable with dense leaves and a crisp texture. It comes in green or purple varieties and is used in salads or stir-fries.
6. A crunchy and orange vegetable that grows underground. It has a sweet taste and is often eaten raw or cooked in various dishes.
7. Small, round vegetables that come in green or yellow. They have a sweet taste and can be eaten raw or cooked in various recipes.
9. A white vegetable with a dense and crunchy texture. It can be eaten raw, roasted, or used as a healthier alternative to rice.
12. A large orange vegetable with a thick skin. It has a sweet taste and is often used in pies, soups, or roasted dishes.
14. A leafy green vegetable with a crispy texture. It is commonly used as a base for salads and can also be used in sandwiches.
15. A red or yellow fruit that is commonly used as a vegetable. It has a juicy flesh and is used in salads, sauces, and sandwiches.

1. A green summer vegetable with a mild flavor. It can be grilled, sautéed, or used in various dishes like stir-fries or pasta.
2. A green vegetable with a tree-like shape. It has a mild, earthy flavor and is rich in nutrients.
3. A long, green vegetable with a refreshing and crunchy texture. It is often eaten raw in salads or used in pickles.
4. A sweet and yellow vegetable with kernels. It can be boiled, grilled, or used in salads, soups, and other dishes.
8. A leafy green vegetable with a mild taste. It is packed with nutrients and can be eaten raw in salads or cooked in various dishes.
10. A pungent and flavorful vegetable with layers. It comes in different colors and is used to add taste to many dishes.
11. A purple or white vegetable with a smooth and shiny skin. It has a mild flavor and can be grilled, baked, or used in stews.
13. A starchy vegetable with a brown or yellow skin. It can be baked, boiled, mashed, or fried. It is a versatile and filling food.