Vegetables

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  1. 3. A round or oval-shaped fruit that is often considered a vegetable. It comes in various colors and is used in salads, sauces, and dishes.
  2. 4. A purple or white vegetable with a smooth, shiny skin and creamy flesh. It is used in various cuisines and is a key ingredient in dishes like ratatouille.
  3. 7. A summer squash with a smooth green skin and tender flesh. It is often used in stir-fries, salads, and as a healthy pasta substitute.
  4. 9. A leafy green vegetable with a crisp texture and mild taste. It is commonly used in salads, sandwiches, and wraps.
  5. 12. A green, spear-like vegetable with a tender texture and slightly bitter taste. It is commonly steamed, grilled, or used in stir-fries.
  6. 14. A tall cereal plant that produces yellow or white kernels on a cob. It can be boiled, grilled, or used in soups, salads, and side dishes.
  7. 15. A pungent vegetable with layers of papery skin and a strong flavor. It is used as a base ingredient in many savory dishes and sauces.
  8. 16. Small, round green vegetables that grow in pods. They are sweet and tender, commonly used in stir-fries, soups, and side dishes.
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  1. 1. A white or colored vegetable with a dense, compact head and a mild flavor. It can be steamed, roasted, or used as a low-carb rice substitute.
  2. 2. Pepper A colorful vegetable with a crunchy texture and sweet flavor. It comes in various colors and is often used in salads, stir-fries, and salsas.
  3. 5. Beans Long, slender pods that contain small, tender green beans. They are often steamed, stir-fried, or used in casseroles and salads.
  4. 6. A starchy root vegetable with a brown or yellowish skin and white flesh. It is versatile and can be boiled, mashed, baked, or fried.
  5. 8. A long, cylindrical vegetable with a green skin and crisp flesh. It is commonly eaten raw in salads or used as a refreshing snack.
  6. 10. A long, orange root vegetable that is crunchy and sweet. It is commonly used in salads, soups, and as a healthy snack.
  7. 11. A green vegetable with a dense, flowering head and thick stalks. It is rich in nutrients and often steamed, stir-fried, or roasted.
  8. 13. A leafy green vegetable with dark green, curly leaves. It is known for its high iron content and is often used in salads and cooked dishes.