Vegetables

1. Pepper It's a colorful vegetable with a sweet, crunchy flavor. It comes in different colors like red, green, and yellow.
5. It's a fungus with a unique texture and earthy taste. It comes in different varieties and adds great flavor to dishes.
6. It's a dark green leafy vegetable with a mild, slightly earthy taste. It's full of vitamins and minerals.
9. It's a long, orange vegetable with a sweet, crunchy taste. It's good for your eyes and health.
10. It's a long, green vegetable with a cool, refreshing taste. It's great for hydrating on hot days.
11. It's a round, layered vegetable with a pungent flavor. It's used as a base in many dishes and adds great flavor.
12. Potato It's a sweet, orange vegetable with a soft texture. It's rich in vitamins and makes delicious fries.
13. It's a green, tree-like vegetable with small florets. It's packed with vitamins and nutrients.

2. It's a purple, egg-shaped vegetable with a smooth, shiny skin. It has a slightly bitter taste when raw but gets milder when cooked.
3. It's a green, elongated vegetable with a mild, slightly nutty taste. It's versatile and easy to cook.
4. It's a red, round vegetable often used in salads and sauces. It's juicy and has a slightly sweet taste.
7. It's a brown, starchy vegetable often used in dishes like mashed potatoes and fries. It's filling and tasty.
8. Bean It's a long, green vegetable with a crunchy texture and a slightly sweet taste. It's good for your health.
9. It's a white, flower-like vegetable with a mild, nutty taste. It's often used as a healthier alternative to rice.
10. It's a leafy, green vegetable with a mild, slightly peppery taste. It's often used in salads and coleslaw.