Vegetables

2. A green vegetable with small, tree-like florets. It is packed with nutrients.
4. A leafy green vegetable used as the base for salads.
6. A long, green vegetable with a refreshing and mild taste. It can also be used as a face pack.
9. An orange vegetable that grows underground. It is crunchy and sweet.
10. A red or yellow vegetable that is juicy and used in salads, sandwiches, pasta sauces and juice.
13. An orange vegetable used for cooking and making pies. It is popular during the fall season, especially for Halloween decorations.
14. A green vegetable with a tender and flavorful stalk. It is often served as a side dish or added to steak and pasta dishes.

1. A bulb vegetable with a strong and pungent flavor used in cooking. It is used in many cuisines around the world.
3. A fungus with a unique flavor. It comes in various shapes and sizes, and it is used in cooking and as a meat substitute in some dishes.
5. A colorful vegetable with a sweet taste. It comes in green, red, yellow, and orange. often used in salads, stir-fries, and as a snack. (It looks like a bell)
6. A yellow vegetable with sweet kernels. It is often used in salads, soups, and as a side dish.
7. A dark red or purple vegetable with a sweet and earthy taste.
8. A starchy vegetable with brown skin and white flesh. It can be mashed, fried, or baked.
11. A bulb vegetable with a strong flavor used in cooking. It comes in different colors like white, red, and yellow.
12. A leafy green vegetable that is rich in iron and used in salads and smoothies.