Vegetables

2. A round vegetable with thick leaves, commonly used in coleslaw, stir-fries, and soups.
4. A bulbous vegetable with layers, used as a flavor enhancer in various cooked dishes and salads.
5. A leafy green vegetable that is rich in nutrients, commonly used in salads, soups, and cooked dishes.
6. A long, green vegetable with a refreshing taste, often sliced and used in salads or as a side dish.
7. A starchy vegetable with a brownish skin, commonly boiled, mashed, or fried as a side dish or snack.
9. A purple vegetable with a smooth skin, used in various cuisines, such as Italian and Asian dishes.
11. Bean A long, green vegetable commonly used in stir-fries, salads, and as a side dish.
12. A leafy vegetable commonly used in salads, sandwiches, and wraps, known for its crisp texture.

1. A green vegetable with a cylindrical shape, often used in stir-fries, casseroles, or as a substitute for pasta.
2. A long, orange vegetable that is sweet and crunchy when eaten raw, and often used in salads or as a snack.
3. A green vegetable with a tree-like appearance, known for its nutrition and often served steamed or stir-fried.
5. Potato A sweet and nutritious vegetable with an orange flesh, often baked, mashed, or used in desserts.
7. An orange vegetable used in both savory and sweet dishes, such as soups, pies, and desserts.
8. A round, red vegetable that is juicy and used in various dishes, such as salads, sandwiches, and sauces.
10. Pepper A colorful vegetable available in various colors, used in salads, stir-fries, and stuffed dishes.