Vegetables

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Across
  1. 1. A small, red or white root vegetable with a peppery taste.
  2. 4. A tall cereal plant with yellow seeds, often eaten as a vegetable.
  3. 6. A long, green vegetable with a refreshing and crunchy taste.
  4. 8. A starchy vegetable with a brown or white skin.
  5. 9. A leafy green vegetable often used in salads.
Down
  1. 2. A leafy green vegetable packed with vitamins and minerals.
  2. 3. A red or yellow fruit often used as a vegetable in cooking.
  3. 5. An orange root vegetable that is crunchy and sweet.
  4. 7. Pepper A colorful, bell-shaped vegetable that comes in various colors.
  5. 8. Small, round, green seeds that grow in a pod and are sweet to eat.