Vegetables

1. An orange vegetable that grows underground. It is crunchy and sweet.
4. A purple or white vegetable with a soft and spongy texture.
5. A green vegetable with small, tree-like florets. It is packed with nutrients.
10. A starchy vegetable with brown skin and white flesh. It can be mashed, fried, or baked.
11. A fungus with a unique flavor. It comes in various shapes and sizes and is used in cooking and as a meat substitute in some dishes.
12. A dark red or purple vegetable with a sweet and earthy taste.
14. A leafy green vegetable that is rich in iron and used in salads and smoothies.
15. A leafy green vegetable used as the base for salads.

2. A red or yellow vegetable that is juicy and used in salads, sandwiches, pasta sauces, and juice.
3. A colorful vegetable with a sweet taste. It comes in green, red, yellow, and orange and is often used in salads, stir-fries, and as a snack.
6. A long, green vegetable with a refreshing and mild taste. It can also be used as a face pack.
7. A green vegetable with a tender and flavorful stalk. It is often served as a side dish or added to steak and pasta dishes.
8. A yellow vegetable with sweet kernels. It is often used in salads, soups, and as a side dish.
9. An orange vegetable used for cooking and making pies. It is popular during the fall season, especially for Halloween decorations.
13. A bulb vegetable with a strong and pungent flavor used in cooking. It is used in many cuisines around the world.