Vegetables

1. It's a long, green vegetable with seeds inside. It's refreshing and commonly used in salads.
2. It's a long, green vegetable similar to cucumber. It can be grilled, fried, or used in baking.
7. It's a green vegetable with small, edible florets. It's rich in vitamins and minerals.
8. Pepper It's a colorful vegetable that comes in green, red, yellow, or orange. It's crunchy and sweet.
11. Beans They are long, slender vegetables. They're crunchy and commonly used in stir-fries.
12. It's a leafy, green vegetable used in salads and sandwiches. It's crisp and refreshing.
13. It's a long, orange vegetable that grows under the ground. It's crunchy and sweet.
14. It's a red, juicy vegetable often used in salads and sauces. Some people think it's a fruit!

1. It's a white vegetable with a flowery appearance. It can be steamed or roasted.
3. It's a purple vegetable with a smooth skin. It's often used in Mediterranean dishes.
4. It's a round or oval-shaped vegetable with thick leaves. It can be eaten raw or cooked.
5. It's a bulb vegetable with layers. It adds flavor to many dishes when cooked.
6. It's a dark green vegetable with lots of iron. It's often cooked or used fresh in salads.
9. It's a starchy, brown vegetable that can be boiled, fried, or mashed. It's versatile and tasty.
10. They are small, round vegetables that come in pods. They're sweet and full of nutrients.