Vegetables

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Across
  1. 4. Long, green vegetable with a refreshing and mild flavor.
  2. 5. Pepper Colorful vegetable with a crunchy texture and sweet taste.
  3. 6. Green vegetable with a tree-like shape, rich in nutrients.
  4. 9. Purple vegetable with a smooth and shiny skin.
  5. 12. Starchy, tuberous vegetable that can be baked or fried.
  6. 13. Red, juicy vegetable often used in salads and sauces.
  7. 14. Small, red or white vegetable with a crunchy texture and peppery taste.
  8. 15. Beans Long, slender green vegetables, also known as string beans.
Down
  1. 1. White vegetable with a compact head, a type of cabbage.
  2. 2. Green vegetable with a cylindrical shape, similar to a squash.
  3. 3. Small, round green seeds found in a pod, sweet and nutritious.
  4. 7. Dark green leafy vegetable packed with vitamins and minerals.
  5. 8. Orange root vegetable with a sweet and crunchy taste.
  6. 10. Leafy green vegetable commonly used in salads.
  7. 11. Yellow vegetable with kernels on a cob, used in various dishes.