vegetables

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  1. 3. Purple vegetable with a creamy texture; often used in Mediterranean dishes.
  2. 5. Green, refreshing vegetable commonly used in salads.
  3. 6. Dark leafy green vegetable; a great source of iron and nutrients.
  4. 9. Edible bulb vegetable with various colors and pungent flavor.
  5. 10. Red root vegetable; earthy taste, commonly used in salads.
  6. 12. Pepper Colorful vegetable; can be green, red, yellow, or orange.
  7. 13. Green, tree-like vegetable rich in vitamins and fiber.
  8. 14. Green summer squash; versatile and used in various culinary creations.
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  1. 1. Potato Orange-fleshed root vegetable; naturally sweet and nutritious.
  2. 2. Bean Long, slender green vegetable often served as a side dish.
  3. 4. Red, juicy fruit often used as a vegetable in cooking.
  4. 5. Orange root vegetable; sweet, crunchy, and nutritious.
  5. 7. White vegetable with a mild flavor, a great low-carb alternative.
  6. 8. Small green seed vegetable often used in soups and side dishes.
  7. 11. Small, crisp, and peppery-flavored vegetable; often eaten raw.