Vegetables

Edit Answers
12345678910
Across
  1. 5. Starchy, tuberous crop.
  2. 6. Yellow or white cereal grain.
  3. 7. Red or yellow fruit often used as a vegetable.
  4. 9. Leafy green used in salads.
  5. 10. Small spherical green seeds.
Down
  1. 1. Edible bulb with pungent flavor.
  2. 2. Green, edible flower head.
  3. 3. Long, green fruit often used as a vegetable.
  4. 4. Orange root vegetable.
  5. 8. Orange gourd often used in cooking.