Vegetables

3. A purple or white vegetable with a unique texture, often used in Mediterranean dishes.
5. A cylindrical vegetable with a crisp texture, often used in salads.
10. Small, round green vegetables often found in pods and used in various dishes.
11. A white or colored vegetable with a dense, flower-like head.
12. A green vegetable with a tree-like appearance and high nutritional value.
14. An starchy tuber widely used in cooking and a staple food in many cultures.
16. A green or white vegetable with tender shoots, often roasted or grilled.

1. A leafy green vegetable commonly used as a base for salads.
2. A large, orange vegetable often associated with autumn and used in soups and pies.
4. A red or yellow fruit often used as a vegetable in cooking and salads.
6. A crisp vegetable with long stalks, commonly used in salads and as a snack.
7. A leafy green vegetable known for its iron and nutrient content.
8. A long, orange root vegetable known for its crunchiness and high vitamin A content.
9. A summer squash with a mild flavor, often used in cooking and baking.
11. A yellow or white cereal crop often consumed as a vegetable in various forms.
13. A root vegetable with a crisp texture and peppery flavor.
15. A pungent bulb vegetable used to add flavor to various dishes.