Vegetables

1. A sweet and starchy vegetable with kernels on a cob.
5. A root vegetable with a pale, cream-colored appearance, often used in soups.
6. A round and spiky vegetable with a delicious heart.
8. A leafy green vegetable with colorful stems, similar to spinach.
9. A vegetable with a bulbous base and feathery fronds, often used for flavoring.
10. A purple or black vegetable with a creamy texture, often used in cooking.
11. A root vegetable with a deep red color, sometimes used in salads or roasted.
12. A leafy vegetable, often used in salads and coleslaw.

1. A long, green vegetable with seeds in the center, often eaten raw or pickled.
2. A pungent bulbous vegetable, known for its strong flavor.
3. A long, slender vegetable known for its green spears.
4. A long, orange vegetable with a sweet taste, commonly used in salads and cooking.
6. A peppery and leafy green, perfect for adding to salads.
7. A leafy green vegetable with a slightly bitter taste, rich in nutrients.
8. A crunchy and green vegetable with long, fibrous stalks.
11. A green vegetable with small, tree-like florets.