Vegetables

2. A leafy green vegetable with colorful stems, similar to spinach.
3. A fungus used as a vegetable in cooking, often found in various dishes.
5. A green vegetable with small, tree-like florets.
8. A leafy green vegetable with a slightly bitter taste, rich in nutrients.
9. A purple or black vegetable with a creamy texture, often used in cooking.
11. A sweet and starchy vegetable with kernels on a cob.
13. A long, green vegetable with seeds in the center, often eaten raw or pickled.
14. A root vegetable with a pale, cream-colored appearance, often used in soups.
15. A pungent bulbous vegetable, known for its strong flavor.

1. A leafy vegetable, often used in salads and coleslaw.
2. A long, orange vegetable with a sweet taste, commonly used in salads and cooking.
4. A green and pod-like vegetable, sometimes used in stews or fried.
6. A bulbous vegetable with a strong aroma, used in various culinary preparations.
7. A root vegetable with a deep red color, sometimes used in salads or roasted.
10. A peppery and leafy green, perfect for adding to salads.
11. A crunchy and green vegetable with long, fibrous stalks.
12. A vegetable with a bulbous base and feathery fronds, often used for flavoring.