VEGETABLES

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Across
  1. 4. Crunchy green stalk often used for dipping)
  2. 5. White vegetable often used as a rice substitute)
  3. 9. Starchy tuber often used for fries)
  4. 10. Round or elongated vegetable with layers)
  5. 11. Round root vegetable with white flesh)
  6. 12. Leafy green, rich in iron)
  7. 14. Small, red or white root vegetable)
  8. 15. Small round green vegetable often found in pods)
  9. 17. Yellow kernels found on a cob)
  10. 19. Leafy salad green)
Down
  1. 1. Long, green, and often used in salads)
  2. 2. Green vegetable with small florets)
  3. 3. Purple vegetable used in various dishes)
  4. 4. Orange root vegetable)
  5. 6. Green summer squash)
  6. 7. Red fruit often mistaken for a vegetable)
  7. 8. Green spears known for their delicate flavour)
  8. 13. Large orange vegetable often carved for Halloween)
  9. 16. Comes in green, red, or yellow varieties)
  10. 18. Pungent bulb used in cooking)