Vegetables

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Across
  1. 1. A starchy tuberous vegetable often cooked and eaten as a side dish.
  2. 5. A long, green vegetable with a watery flesh, often used in salads.
  3. 7. A orange vegetable with a long, tapered shape.
  4. 8. A dark green leafy vegetable often used in salads or cooked dishes.
  5. 10. A green leafy vegetable used as a base for salads.
Down
  1. 2. A red or yellow round fruit often used as a vegetable in cooking.
  2. 3. A green vegetable with compact clusters of florets.
  3. 4. Small round green seeds that are a common vegetable.
  4. 6. A round or bulb-shaped vegetable with layers that has a strong flavor.
  5. 9. pepper A colorful vegetable with a sweet taste, often used in cooking.