Vegetables

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Across
  1. 2. Small, round vegetables that come in green pods.
  2. 3. An orange vegetable that grows underground and is crunchy.
  3. 6. Fungi with a unique flavor used in various dishes.
  4. 8. A yellow vegetable with sweet kernels on a cob.
  5. 9. A pungent vegetable often used to add flavor to dishes.
  6. 10. A green vegetable with a soft texture and mild taste.
  7. 11. A dark purple vegetable often used in Mediterranean dishes.
  8. 13. Pepper Colorful vegetables that can be green, red, yellow, or orange.
Down
  1. 1. A long, green vegetable with a cool and refreshing flavor.
  2. 2. A starchy vegetable that can be cooked in various ways.
  3. 4. A red fruit often used as a vegetable in cooking.
  4. 5. A green vegetable with a tree-like appearance and mild taste.
  5. 7. A leafy green vegetable that's rich in nutrients.
  6. 8. A white vegetable that's similar to broccoli but milder.
  7. 12. Bean Long, slender vegetables that can be cooked or eaten raw.