Across
- 2. - Leafy vegetable often used in coleslaw.
- 5. - Tender, green spears.
- 7. - Leafy green often used in salads.
- 11. - Long, green, and watery vegetable.
- 13. - Yellow or white kernels.
- 14. - Red fruit often used as a vegetable.
- 15. - Pungent, layered vegetable.
Down
- 1. - Green summer squash.
- 3. - Purple, egg-shaped vegetable.
- 4. - Fungus often used in cooking.
- 6. - Bell or chili, often colorful.
- 8. - Orange root vegetable.
- 9. - Green, tree-like vegetable.
- 10. - Starchy tuber.
- 12. - Crunchy, green stalks.