Vegetables

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Across
  1. 1. Pepper Sweet, colorful vegetable that comes in different hues.
  2. 5. Bean Long, slender vegetable often used in casseroles.
  3. 6. A green vegetable with small, tree-like florets.
  4. 9. A summer squash with tender, edible skin.
  5. 11. Starchy vegetable that can be baked, mashed, or fried.
  6. 13. A crunchy and orange vegetable often used in salads.
  7. 14. Sprouts Small, green vegetables that resemble mini cabbages.
  8. 15. A long, green vegetable with a crisp texture.
Down
  1. 2. Purple or black vegetable with a creamy texture.
  2. 3. A pungent vegetable used to add flavor to various dishes.
  3. 4. Red or yellow fruit often used as a vegetable in cooking.
  4. 7. Cabbage Purple vegetable with crisp leaves, used in salads and slaws.
  5. 8. Leafy green vegetable with a slightly bitter taste.
  6. 10. White vegetable with a mild flavor, often used in dishes.
  7. 12. Tender green vegetable with a unique spear-like shape.