Vegetables

1. Fungi used in various cuisines, known for their unique texture and flavor.
3. A green vegetable with edible stalks and florets, known for its health benefits.
4. A green summer squash often used in cooking and baking.
6. Pepper Colorful peppers used in cooking and salads, available in various colors.
9. Small green seeds often used in cooking and as a side dish.
10. A red or yellow fruit often used as a vegetable in cooking and salads.
11. A green, watery vegetable often eaten fresh in salads.
13. A strongly flavored bulb used in cooking for its taste and health benefits.
14. A starchy, tuberous vegetable used in various dishes, including fries and mashed potatoes.
15. Leafy greens often used in salads and sandwiches.

2. A pungent vegetable used as a base for many savory dishes.
5. A white vegetable similar to broccoli, used in cooking and as a low-carb alternative.
7. A leafy green vegetable often used in salads and cooking, rich in vitamins and minerals.
8. An orange, sweet, high-nutrient root vegetable commonly used in various dishes.
12. A purple vegetable used in Mediterranean and Asian cuisines.