Vegetables

3. A red or sometimes yellow fruit, but often treated as a vegetable in cooking.
4. A green vegetable with small, edible florets on top of a thick stem.
8. A long, orange vegetable often used in salads and as a crunchy snack.
10. A dark purple or black vegetable often used in Mediterranean and Asian dishes.
11. A long, green vegetable with crisp flesh, commonly used in salads.
12. A starchy vegetable with brown skin and white or yellow flesh, used in various dishes.
13. A dark green leafy vegetable that is rich in vitamins and often used in salads and cooked dishes.
14. Bean Long, slender, green vegetables that are often steamed or stir-fried.

1. A pungent vegetable with layers, used as a flavoring in many recipes.
2. A white or colored vegetable with a dense head of florets, used in various dishes.
5. Small, round, green vegetables that come in pods and are often used in side dishes.
6. Pepper A colorful vegetable, typically green, red, or yellow, used in cooking and salads.
7. A leafy green vegetable often used as the base of salads.
9. A green or yellow summer squash often used in cooking and baking.
11. Yellow or white kernels on a cob, often boiled or grilled and served as a side dish.