Vegetables

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  1. 2. A long, green vegetable with a mild flavor, commonly eaten raw.
  2. 6. A white, flowering vegetable that can be eaten cooked or raw.
  3. 10. A tender green vegetable known for its unique shape and flavor.
  4. 12. A green vegetable with a branching stem and small, edible florets.
  5. 13. A pungent bulb vegetable used to add flavor to various dishes.
  6. 14. An orange root vegetable that is often eaten raw or cooked.
  7. 15. Pepper A colorful, sweet vegetable often used in cooking and salads.
Down
  1. 1. A leafy green vegetable commonly used as a base for salads.
  2. 3. A purple or black vegetable known for its spongy texture when cooked.
  3. 4. A starchy tuber that is a versatile cooking ingredient, often mashed or fried.
  4. 5. A red or yellowish fruit often used as a vegetable in cooking.
  5. 7. A small, spicy root vegetable often added to salads and garnishes.
  6. 8. A leafy green or purple vegetable used in salads, slaws, and soups.
  7. 9. A green summer squash that is often used in cooking and baking.
  8. 11. A leafy green vegetable that is rich in nutrients and often used in salads.