Vegetables

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Across
  1. 2. Pepper - Colorful peppers that come in various shades and are used in cooking.
  2. 5. - A cool and refreshing green vegetable commonly used in salads.
  3. 6. - A leafy green vegetable rich in nutrients, often used in salads and cooked dishes.
  4. 7. - A sweet and golden vegetable enjoyed on the cob or as kernels.
  5. 8. - A green vegetable with florets that can be eaten cooked or raw.
  6. 9. - A red or yellow fruit often used as a vegetable in cooking.
Down
  1. 1. - A white vegetable that can be roasted, mashed, or used in soups.
  2. 3. - A green summer squash often used in pasta dishes and stir-fries.
  3. 4. - A starchy vegetable that can be mashed, fried, or baked.
  4. 7. - A crunchy orange vegetable often used in salads and as a snack.