Vegetables

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  1. 4. A white vegetable that can be roasted, mashed, or used in soups.
  2. 6. A leafy green vegetable rich in nutrients, often used in salads and cooked dishes.
  3. 8. A green vegetable with florets that can be eaten cooked or raw.
  4. 9. A starchy vegetable that can be mashed, fried, or baked.
  5. 10. A sweet and golden vegetable enjoyed on the cob or as kernels.
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  1. 1. A cool and refreshing green vegetable commonly used in salads.
  2. 2. Pepper Colorful peppers that come in various shades and are used in cooking.
  3. 3. A green summer squash often used in pasta dishes and stir-fries.
  4. 5. A crunchy orange vegetable often used in salads and as a snack.
  5. 7. A red or yellow fruit often used as a vegetable in cooking.