Across
- 1. Veggie with high water content and lots of seeds
- 9. Boil 'em, mash 'em, stick 'em in a stew
- 10. Acorn, butternut, or spaghetti?
- 11. Uncarved Jack-o-Lantern
- 12. Also known as maize
- 13. Press for oil
- 15. Full of layers
- 16. Romaine or Iceberg, perhaps?
Down
- 2. What's up Doc?
- 3. Sauerkraut un-krauted
- 4. Bumps on a log
- 5. Vampire deterrent
- 6. Good for bread
- 7. Spicy; may need to remove the seeds before using
- 8. Speared
- 9. Spicy or sweet or stuffed
- 14. Good for red dye