Vegetables

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Across
  1. 5. Green vegetable with long, tender stalks.
  2. 6. Long, green vegetable often used in salads.
  3. 7. Small, spicy vegetable often used in salads.
  4. 8. Leafy green or purple vegetable used in salads and coleslaw.
  5. 10. Red or yellow fruit often used in savory dishes.
  6. 11. Dark green leafy vegetable rich in iron.
  7. 12. Pungent bulb used to flavor dishes.
  8. 15. Dark green leafy vegetable rich in iron.
  9. 18. Edible flower bud often used in Mediterranean cuisine.
  10. 19. Starchy tuber commonly used in various dishes.
  11. 20. Red or yellow root vegetable.
Down
  1. 1. Leguminous vegetables, often green or yellow.
  2. 2. White vegetable often used in soups or as a substitute for mashed potatoes.
  3. 3. Green vegetable, a type of squash.
  4. 4. Purple or black fruit used in cooking.
  5. 9. Green vegetable with edible flowering head.
  6. 13. Leafy green vegetable used in salads.
  7. 14. Bulb vegetable with a pungent taste, used in cooking.
  8. 16. Orange vegetable often used in salads and cooking.
  9. 17. Vegetable often used for its spicy or sweet flavor.