Vegetables

4. A long, orange vegetable that grows underground. It's known for its crunchy texture and sweet taste.
5. Leafy, green or purple vegetable often used in coleslaw and stir-fries. It's crunchy and slightly sweet.
9. A starchy, brown vegetable that can be baked, mashed, or fried. It's a versatile food enjoyed in many forms.
12. Bean Long, slender green vegetables often used as a side dish. They can be steamed, sautéed, or added to casseroles.
14. Green vegetable with a tree-like shape. It's packed with vitamins and is often steamed or stir-fried.
15. Leafy, green vegetable known for its iron content. It's often used in salads, soups, and as a side dish.

1. A long, green vegetable with a mild, refreshing taste. It's often sliced and added to salads or pickled.
2. Small, round green vegetables often found inside pods. They have a sweet taste and are used in various dishes.
3. White vegetable with a unique, cauliflower-like appearance. It's versatile and can be roasted, mashed, or made into cauliflower rice.
6. Pepper Colorful vegetables with a bell-like shape. They come in various colors like red, green, and yellow and are used in cooking.
7. Purple or dark purple vegetable with a smooth skin. It's used in dishes like eggplant Parmesan and stir-fries.
8. Yellow or white kernels found on a cob. It's sweet and can be eaten boiled, grilled, or as popcorn.
10. Green summer squash with a mild flavor. It's often grilled, sautéed, or used in baked dishes.
11. Small, round, red or white vegetables with a spicy flavor. They're often sliced and added to salads or used as a garnish.
13. A round, red fruit often used as a vegetable in cooking. It's juicy and used in salads, sauces, and sandwiches.