vegetables

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Across
  1. 3. A green veggie with small, edible florets.
  2. 4. A crunchy orange root vegetable.
  3. 6. Also known as aubergine, it's often used in Mediterranean cuisine.
Down
  1. 1. Green and refreshing, it's a common salad ingredient.
  2. 2. A leafy green used in salads and as a side dish.
  3. 5. Often mistaken for a fruit, it's used in salads and sauces.