Across
- 5. edible part of the vegetable
- 7. can be eaten raw or cooked
- 9. toxic compound
- 11. method of transferring heat by direct contact
- 12. cooking food in simmering liquid and steam
- 13. plants food supply is stored here
- 14. root vegetable
Down
- 1. plant part that grows new plants
- 2. large underground stem that stores nutrients
- 3. transferring heat as waves of energy
- 4. transferring heat through movement of molecules
- 6. cooking food over boiling water
- 8. fleshy structures surrounded by layers of leaves
- 10. aromatic vegetables