Vegetables and Fruits

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Across
  1. 4. Marrow is classified as a _____ vegetable.
  2. 5. Broccoli, kale,cauliflower.
  3. 8. carotenoid most commonly found in carrots.
  4. 9. Colour pigments in vegetables and fruits that are responsible for red, purple and blue.
  5. 10. Apples and bananas, emit high amounts of __________ gas which can accelerate ripening in unripe fruits, and can also promote spoilage in fruits and vegetables that are already ripe.
  6. 11. react when exposed to oxygen which cause enzymatic browning.
  7. 12. the process by which green plants and some other organisms use sunlight to derive nutrients.
Down
  1. 1. Fruit can be referred to as the ripened _______ of a plant.
  2. 2. is an example of a stone fruit that often have one large central pit.
  3. 3. the pigment that causes the fruit to turn brown.
  4. 6. example of a root vegetable
  5. 7. water-soluble pigments which range in color from white or colorless to a creamy to yellow.
  6. 13. an example of a citrus fruit.