VEGETABLES and SALADS

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Across
  1. 3. Well known Korean dish
  2. 5. Permanent emulsion
  3. 6. Leaves that are member of the mustard family
  4. 10. Wine Vinegar and Olive/Salad oil
  5. 12. Important ingredient of mayonnaise
  6. 13. More rounded shape carrots
  7. 14. Several kinds of edible mushrooms
  8. 15. seasoned liquids used to add flavors to salads
  9. 17. Cos lettuce
  10. 18. Brightens the red or purple color of veggies
  11. 19. Onions with very strong and spicy flavor
  12. 20. Toasted or re-baked breads, cut into cubes
Down
  1. 1. Preserved meat products
  2. 2. Fruit with a large seed at its center
  3. 4. Mixture of different young or baby lettuces
  4. 7. Germinated seeds
  5. 8. Yellow and orange colorings in vegetables
  6. 9. vegetable that has a cluster of leaves
  7. 11. Egg-shaped or pear-shaped tomatoes
  8. 16. Popular German dish