Across
- 3. is white in colour and is covered by a thin yellow or white skin. It has a round, flattened or cylindrical shape.
- 4. has an elongated shape, are firm and can be of various colours, from a very intense green almost black, to a very light green almost white, through yellow.
- 6. they have long and tight stems, their colour is usually orange.
- 9. It is a plant with green leaves ,improving immunity, transmission and generation of nervous impulses, together with muscular activity.
- 11. It has a rounded shape, its skin is greenish with a thick texture, pale green flesh, and it has a medium brown seed.
- 14. has a round, white part called the mass and an outer cover of leaves.
- 16. Its surface skin is fine and smooth and can be of various colours, from purplish pink and reddish orange to brown. The flesh is sweet in taste and is generally dark red crimson with purple tints.
- 17. It has a rounded body, its colour is white, with long stems, its cover is smooth.
- 19. It is an herbaceous, annual plant with open leaves on the margins and a rounded tip.
Down
- 1. has a spherical, oblong or elongated shape, has a type of purple colour.
- 2. Its shape is elongated with flaky leaves at the tip, its colour can be white or green.
- 5. Is a plant with large green leaves and fleshy white stalks .
- 7. It has long, pointed leaves. Its stem is elongated, hollow and straight; it is blue-green in colour.
- 8. It is thick, fleshy and large in size; smooth and without spots, firm flesh, soft flavour, green stem and rigid.
- 10. It has an elongated shape that becomes rounded at both ends.
- 12. has a strong taste and smell, has a white or pale green colour, the texture of the leaves are usually smooth.
- 13. Its root is thick, fleshy, very variable in shape and size, red-skinned, white-pink.
- 15. It has a rounded shape, usually red in colour, with a smooth and firm texture.
- 16. tree shaped vegetable , small size and thick texture,green .
- 18. Is a thick, hollow, grooved and elongated stem composed of cylindrical stems, similar to parsley .
